These spicy chicken burgers are minimum calorie yet fulfilling meal of the day. They are delicious, easy to make and suitable for people of all age groups.
Serving: 2 burgers
Ingredients
- For the Filling
- Chicken boneless - 1/2 cup (diced)
- Garlic paste - 1 teaspoon
- Ginger paste - 1 teaspoon
- Vinegar - 3 tablespoon
- National tikka masala - 2 1/2 tablespoon
- Burger buns - 2
- Chilli garlic sauce - 4 tablespoon
- Low fat cheese slice - 2
- Tomato - 1 small (sliced)
- Salad leaves - 6
- Cucumber (optional) - 1 (sliced)
- Oil - for frying the chicken so quantity may vary
Method
- In a bowl, mix the chicken pieces in vinegar, ginger paste, garlic paste and the spices. Leave aside for 15 minutes.
- Pour the contents of the bowl in a pan with preheated oil.
- Cook till the chicken is tender. Note: When cooked the chicken should be able to break easily with a spoon.
- Heat the buns on the pan.
- Spread the layer of cheese slice first.
- Spread the salad leaves such that they cover the entire bun area.
- Spread the chicken pieces on top.
- Spread the tomatoes.
- Pour chilli garlic sauce on top.
- Cover with the other bun.
- Serve hot with cucumbers (optional).
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